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Shiso Leaves Green
6.50 
Green shiso leaves — Japanese basil with a bright anise-mint flavor.
General Description
Green shiso leaves — jagged aromatic leaves with a fresh minty-basil flavour. Used in Japanese sushi, sashimi, and Asian salads.
Why choose this box
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Authentic Japanese: The real ingredient for Japanese dishes.
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Antioxidants: Rich in beneficial natural compounds.
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Immunity support: Contains important vitamins.
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Low-calorie: Adds flavour without calories.
Your Perfect Choice
Green shiso is the perfect choice for "professional sushi". A real Japanese experience at home.
Product Details
Fresh green shiso (perilla) leaves, large heart-shaped with delicately serrated edges. A cross between basil, mint, and cinnamon — the fresh green shiso is a Japanese kitchen essential.
Best ways to use: wrap around sashimi and sushi rolls, tempura-fry whole leaves for a crispy garnish, chop into rice for shiso onigiri, muddle into cocktails and lemonade, or shred over Korean bibimbap and cold noodles.
Storage tip: wrap stems in damp paper towel inside an airtight container — stays fresh 5–7 days. Very perishable; use within a week for best flavor and aroma.
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