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Herbs

Curry Leaves

Fresh curry leaves — the aromatic backbone of South Indian home cooking.
1.00 AED
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Jer Jer

Fresh Jer Jer — a traditional local herb with a peppery, fresh flavor. Popular in Omani and Gulf cuisine.
1.00 AED
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Mustard Greens

Fresh mustard greens — peppery, sharp, and a South Asian winter classic.
10.50 AED
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OAK Leaves

Oak leaf lettuce — soft, ruffled leaves with a mild sweet flavor. A gourmet salad base.
4.50 AED
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Oregano Leaves

Fresh oregano leaves — warm, peppery, and essential in Mediterranean cooking.
5.40 AED
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Shiso Leaves Green

Green shiso leaves — Japanese basil with a bright anise-mint flavor.
6.50 AED
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Shiso Leaves Red Purple

Red-purple shiso leaves — spicier than green shiso, prized for umeboshi and pickles.
3.50 AED
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Thyme

Fresh thyme sprigs — small leaves, big flavor. Warm, earthy, and endlessly useful.
3.50 AED
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Turmeric

Fresh whole turmeric root — earthy, warm, and vividly golden. The real backbone of a curry.
1.50 AED
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Wild Rocket

Small-leaf wild rocket with a sharp peppery bite — a salad’s easiest flavor upgrade.
6.75 AED
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Zatar Leaves

Fresh za’atar leaves with a warm herbal aroma — a Middle Eastern kitchen staple.
5.50 AED
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