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Oregano Leaves
5.40 
Fresh oregano leaves — warm, peppery, and essential in Mediterranean cooking.
General Description
Fresh oregano leaves with a warm aromatic flavour. Essential for Italian and Greek cuisine — for pizza, sauces, and grilled meats.
Why choose this box
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Powerful antioxidants: Among the highest antioxidant herbs.
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Natural antibacterial: Its natural oils fight bacteria.
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Digestive support: Soothes the stomach and aids digestion.
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Authentic flavour: No substitute in Italian cuisine.
Your Perfect Choice
Oregano is the perfect choice because it's "the true pizza star". An aroma that takes you straight to Italy.
Product Details
Fresh oregano leaves on the stem, small tender leaves with a bold savory aroma. Fresher and brighter than dried oregano — the signature herb for Greek, Italian, and Levantine kitchens.
Best ways to use: strip leaves and scatter over pizza and tomato pasta, whisk into salad dressings with lemon and olive oil, rub into lamb or chicken before roasting, add to Greek salad with feta, or blend into chimichurri for grilled meats.
Storage tip: wrap stems in damp paper towel inside a sealed container in the fridge — stays fresh 7–10 days. Dry sprigs by hanging upside down for a longer pantry supply.
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