Zatar Leaves

• Rich in antioxidants: Wild thyme contains polyphenols and thymol that support immunity and fight inflammation.

• Digestive support: Traditionally used to ease bloating and soothe the stomach after heavy meals.

• Bright fresh flavour: Far more aromatic than dried — one small handful transforms a whole dish.

• Cultural heritage: A cornerstone of Middle Eastern breakfasts, mezze, and traditional cooking.

Za'atar Leaves are the perfect choice because they are "the flavour that defines the Levantine table." Whether stirred into olive oil for a classic dip or sprinkled over labneh, they instantly bring authentic Middle Eastern character to your kitchen.

Locally sourced za’atar (wild thyme) leaves, hand-picked when the flavor peaks. The aroma is warm, slightly peppery, and unmistakably Levantine.

Best ways to use: mix chopped leaves with olive oil and sumac for a classic za’atar dip, sprinkle over labneh or warm manakish, toss into salads, or rub onto lamb before grilling. Also lovely steeped in hot water for a soothing herbal tea.

Storage tip: wrap stems in a lightly damp paper towel and keep in a sealed container in the fridge — stays fresh 5–7 days. Rinse just before using.