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Mustard Greens
10.50 
Fresh mustard greens — peppery, sharp, and a South Asian winter classic.
General Description
Fresh mustard greens with a peppery kick that softens when cooked. Great sautéed with garlic or in soups.
Why choose this box
- Rich in vitamin K: Important for bone health.
- Antioxidants: Contains beneficial plant compounds.
- Heart support: Helps regulate cholesterol.
- Low-calorie: A healthy, vitamin-packed choice.
Your Perfect Choice
Mustard greens are the perfect choice because they are "the powerful leaf". Distinctive taste and exceptional health benefits.
Product Details
Fresh mustard greens (sarson) with tender dark leaves and a peppery bite that softens with cooking. A winter staple in Punjabi cuisine and a bright addition to any leafy dish.
Best ways to use: cook down slowly for sarson ka saag (with makki di roti for the classic pairing), stir-fry with garlic and chili, add to spinach and lentil soups, wilt into ramen and udon bowls, or blend young leaves into fresh green pesto.
Storage tip: wrap loosely in damp paper towel inside a plastic bag in the fridge — stays fresh 4–5 days. Rinse well before using; sand hides in the crinkled leaves.
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