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Parval

6.50 AED

Parval (pointed gourd) — small striped gourd with tender flesh, a Bengali kitchen favorite.

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General Description

Small green striped parval (pointed gourd) — a staple in Indian and Bangladeshi cuisine. For curries, stir-fries, and stuffed dishes.

Why choose this box

  • Blood cleanser: Known for its natural cleansing properties.

  • Digestive support: Supports digestive system health.

  • Low-calorie: A light, healthy choice.

  • Vitamin source: Contains vitamins A and C.

Your Perfect Choice

Parval is the perfect choice because it's "the secret of Indian cooking". Unique taste and authentic dishes.

Product Details

Fresh parval (pointed gourd / potol), small oblong gourds with distinctive striped skin and tender white flesh with soft seeds. Popular across Bengali, Bihari, and Odia cuisines.

Best ways to use: stuff with mustard-coconut paste for potol bhaja, slice and cook in spiced curries, add to sambar and dal, deep-fry for crispy chips, or braise slowly with shrimp for a coastal-style dish.

Storage tip: refrigerate in a paper bag in the crisper — stays fresh 5–7 days. Younger parval has tender seeds that don’t need removing; older ones benefit from scooping seeds out.

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