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Pumpkin Yellow
6.25 
Yellow pumpkin — vivid orange flesh with a sweet, nutty flavor. Great for soups and curries.
General Description
Small round yellow-orange pumpkins — dense richly sweet flesh. Great for autumn dishes and whole roasting.
Why choose this box
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Attractive colour: Perfect for elegant presentation and decoration.
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Vitamin A powerhouse: Highest vitamin A among varieties.
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Rich sweet flavour: Perfect for desserts and pumpkin purée.
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Antioxidants: Rich in beta-carotene.
Your Perfect Choice
Yellow pumpkin is the perfect choice for "premium autumn dishes". Exceptional colour and taste.
Product Details
Yellow pumpkin (Kaddu / Kashipu), pale golden skin with a vibrant deep orange flesh. Sweeter than green pumpkins with a distinctive nutty warmth — the classic pumpkin for autumn cooking.
Best ways to use: roast wedges with olive oil and thyme, purée into velvety pumpkin soup with cream and nutmeg, add to Thai red curries with coconut milk, spice-roast for salads with tahini dressing, or bake into pumpkin pie and spiced muffins.
Storage tip: whole pumpkin keeps at cool room temperature for 1–2 months. Once cut, wrap and refrigerate — use within 5 days. Great for roasting and freezing in portions.
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