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Snake Gourd
15.50 
Long slender Omani snake gourds with mild flavor and tender flesh — great for curries and stir-fries.
General Description
Fresh Omani snake gourd (padwal / chichinda) grown locally under warm Gulf sun. Pale green skin hides a mild slightly sweet white flesh that soaks up flavours beautifully — ideal for South Indian curries and Omani-style stews.
Why choose this box
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Ultra-hydrating: Composed largely of water — supports hydration and smooth digestion.
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Weight-loss friendly: Extremely low in calories and fat — perfect for calorie-conscious diets.
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Natural detoxifier: Traditionally used for cleansing properties and liver support.
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Mineral rich: Great source of magnesium, calcium, and phosphorus for strong bones and teeth.
Your Perfect Choice
Snake Gourd is the perfect choice because it's "lightness and medicinal benefits in one." Easy to digest, quick to cook, and versatile — a smart addition for anyone wanting a nutrient-dense vegetable that supports wellness.
Product Details
Fresh Omani snake gourd (padwal / chichinda), grown locally under warm Gulf sun. The pale green skin hides a mild, slightly sweet white flesh that soaks up flavor beautifully.
Cooking ideas: slice into rings for South Indian curries, stir-fry with garlic and turmeric, add to lentil-based dals, or stuff and bake. Traditional Omani households often cook it with dried fish and coconut for a family-style stew.
Storage tip: refrigerate whole and unwashed in the crisper drawer — stays fresh 4–6 days. Once cut, wrap tightly in cling film and use within 2 days.
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