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Pumpkin Green Big Long
7.50 
Long green Pakistani pumpkin — sweet flesh, holds shape when cooked, ideal for stews.
General Description
Large elongated green pumpkin — firm mildly sweet flesh. Great for roasting, stuffing, and curries.
Why choose this box
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Rich in vitamin A: Supports eye health.
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Antioxidants: Protects cells from oxidation.
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Low-calorie: A filling choice without heavy calories.
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Fibre-rich: Supports digestion.
Your Perfect Choice
Big green pumpkin is the perfect choice for "large families". One piece is enough for a full meal.
Product Details
Big long green pumpkin (kaddu) from Pakistan, elongated shape with pale green skin and firm sweet orange flesh. Holds its shape well in slow-cooked dishes.
Best ways to use: cube for the classic Pakistani “kaddu ki sabzi” with mustard oil and fennel, add to Indian mutton curries, roast with garlic and rosemary, purée into pumpkin soup, or bake into halwa with ghee and cardamom.
Storage tip: whole pumpkin keeps at cool room temperature for a month or more. Once cut, wrap and refrigerate — use within 5–6 days. Freezes well cubed.
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