Peach

• Summer hydration: High water content makes it ideal for hot days.

• Vitamin A: Supports eye and skin health.

• Antioxidants: Rich in natural compounds that protect cells.

• Low-calorie: Sweet and satisfying with few calories.

Peach is the perfect choice because it's "the authentic taste of summer". Fragrant aroma, sweet taste, tender texture — an experience that reminds you of the best summer days with every bite.

Fresh yellow-fleshed peaches with a warm rosy blush and velvety skin. Fragrant, juicy, and honey-sweet at peak ripeness — the fruit that best captures the taste of summer.

Best ways to use: eat fresh over the sink (the juicy way), slice into salads with mozzarella and basil, grill halves for dessert with vanilla ice cream, poach in white wine for compote, or bake into cobblers and tarts.

Storage tip: keep at room temperature until fragrant and slightly soft, then refrigerate — stays fresh 3–4 days. Overripe peaches freeze well for smoothies and jam.