Red plum

• Digestive support: Rich in natural fibre that regulates the gut.

• Antioxidants: Contains anthocyanins beneficial for the heart.

• Low-calorie: A sweet, refreshing option without heavy calories.

• Bone support: Contains vitamin K important for bone health.

Red plum is the perfect choice because it's "the garden's pearl". Attractive look, balanced taste, and high nutritional value — an elegant addition to your table.

Round red plums with a slightly waxy blush and firm juicy amber flesh. Sweeter than yellow plums with a stronger acidic edge — perfect for eating and cooking.

Best ways to use: eat fresh as a snack, slice into stone fruit salads with basil and burrata, halve and roast with honey and cardamom, cook down into rich plum jam, or bake into upside-down cakes and galettes.

Storage tip: ripen at room temperature until it yields lightly to pressure, then refrigerate — stays fresh 4–5 days. Slice and freeze once ripe for baking later.